Lama

Along with the alpaca, the llama is a domesticated form of its South American relative—the guanaco. Unlike camels, these Andean animals find food regularly, which means they do not rely on fat reserves and therefore do not have humps.

Did you know?

Llamas have many uses. They are used for meat and as pack animals; their hides are used to make shoes, their wool is used for clothing, their fat is used to make candles, and their dried droppings are used as fuel.