Program Items
Cuisine
Exclusive VIP Package starting at 6:00 p.m.
Aperitif
Salad variations in a glass with salmon; for vegans, we serve a version with smoked tofu
Cold Cucumber Soup with Potatoes
Beef Tenderloin with Red Wine-Balsamic Onions and Potato Strudel OR Vegan Bowl with Wok-Fried Vegetables, Soft Wheat, and Soy-Based Feta
Apple Cake with Pumpkin Seed Oil and Quark Mousse
Admission
Admission is included for annual pass holders. No discounts or other discount cards are accepted.